Stationary Hors d'oeuvres Display Tables
The stationary hors d‘oeuvres are adorned with fresh fruit carvings,
elegant serving pieces and a fresh floral arrangement.

Raw Bar
Gulf shrimp, Wellfleet oysters and cherrystones attractively displayed on crushed ice in a replica
antique dory boat with traditional accompaniments of lemon wedges,
horseradish, cocktail sauce and Tabasco Sauce

Passed Hors d'oeuvres
Fresh mushrooms with a stuffing of Atlantic crab and Pecorino Romano
Hand rolled bay scallops and smoky bacon
Flakey puff pastry filled with wilted spinach, Swiss cheese and mushrooms
Shanghai chicken saté with a gingered peanut sauce
Butterflied coconut shrimp with sweet and sour sauce
Delicate Maryland crab cakes with horseradish cream
Confetti pepper and plum tomato bruschetta
Skewers of teriyaki beef
Sesame-crusted salmon with orange miso sauce
Peking ravioli with red raspberry coulis

Click here to RSVP or call 978-462-SBPI.
Important note: Please print and present your receipt at the event.
As the event date draws near, we are unable to guarantee ticket delivery by mail.